Absolutely amazing place filled with true Chi-town love! The vibe is great and the owner and employees truly stand out and make you feel like you just came off the block down to your neighborhood sandwich shop! I absolutely love it. Get their beef sandwich it's awesome!
Massimo PanellaSimply the best Italian beef in the city. I've been eating at Luke's in Phoenix and Tucson since 1987! 33 years and its just as good now as it was then- they haven't changed a thing! Amazing beef sandwiches, the best Chicago dogs that are perfect down to the last detail! The crinkle cut fries are always perfectly double fried so they're crispy on the outside, light and fluffy inside... You might find a better atmosphere in other restaurants, but you will not find better food!
True Chicago food here oh boy I had the combo fantastic. If you love Chicago beef and sausage, you must go here . Thank you Luke's
Thomas BragaMy husband and I are originally from the suburbs of Illinois, where my mom would often like to stop for food at the Luke’s in Carpentersville. The last time we were visiting back home, their staff informed us that they also have a location in Phoenix. We were looking forward to trying it out!
Tonight we ordered takeout for dinner, the location is a small and modern Chicago style shop. Everything we ordered was hot, fresh and delicious! The hot tamale was not my favorite, in comparison with others. We plan to come again to try more!
Adrienne SchremserThe Italian beef sandwich is delicious! The quality of meat, cheese and bread is what makes it so perfect. I would definitely recommend!
Jenna DominguezI tell you the meatball sandwich there is ridiculously good. If only they were good for you because I'd eat one every day. Luke's is a must stop anytime I get to Phoenix!
Great great italian beef sandwich. Holy smokes was this thing amazing. Tiny shop but huuuuuuuge in taste and always busy which should tell you something. Highly recommended.
Chad NicholsThe Italian beef/sausage combo stands as one of the best sandwiches I've ever had. Get it with peppers & cheese.
Joseph Green
